so i made my rye yesterday and its really good i think. i'm impressed with it. i haven't made rye or eaten a dark rye in so long that i'm not really sure what to expect from it. its not as elastic as other breads and didn't take flour as easily either, but it has a really good flavor. i'm going to give the one loaf to my friend at work and see what she thinks. travis really like it, he ate about three slices last night while it was warm with molasses drizzled on it. i really enjoyed it with the buckwheat honey...
i printed out my 19 pages of food regulations yesterday and never read them....so today is the day! i'm going to make a cup of tea and and sit down and read until i'm done. i work at 2 today, so i want to have it read and call the guy to discuss it before i leave (among other things of course!)
okay - tea time! :)
1 comment:
heidi!!! I'm so excited to see you!!! I want some yummy rye bread, I'm so excited about your new buisness. I really am, I can't wait to hear all about it.
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