deflated...

so i'm extremely deflated. i contacted the alberta food regulations people when i first started this to make sure that it was possible. not to long after i received a document from them stating the rules that i have abide by. i read the 19 pages thoroughly and didn't see anything that would prohibit me from opening shop so to speak. so today, i decide to call the guy just to touch base and confirm that it was, in fact was good to go. he informed that to be able to do things by the book i have to have a separate kitchen (oven, sink, workspace) from the one that is already in my house. i was confused cause nowhere did i see anything like that in the document that he forwarded me. i said this to him and he replied, "oh, well that part isn't in it"!!! i've spent the last while trying to figure everything out, talking to possible costumers, finding suppliers and i am ready to move to the next step and i am told that its a no go.

i am very unhappy. to say least. i've been SO excited about this. but i really don't know what to do, there has to be a way around it somehow, a loop hole of some sort, but where.

so that it what i will work on now...

can't go through it, can't go over it, can't go under it, i'll have to go around it.